×

Fecha de publicación

Teletrabajo

Pais

Ciudad

Área de empresa

Categoría o nivel

Salario mínimo

Jornada laboral

Tipo de contrato

Experiencia

Mostrando 1-2 de 2 ofertas

Ordenado por: 

  • Full Time Hotel Receptionist

    Minimum of 1 year’s experience in a Reception or administrative position Knowledge of Hotsoft an advantage Excellent communication skills with a pleasant telephone manner Confident in selling and engaging with the public Efficient, well organised and have a thorough understanding of managing the expectations of all guests Willing to learn new systems, computer literate

    No se requiere experiencia | jornada completa | contrato indefinido

    The Dunraven Arms Hotel
    Adare Irlanda

    Hace 29 horas   (Actualizada)

  • Management Trainee for Bar and Restaurant

    Operations focused placement with possibility to rotate and receive different roles and responsibilities during the year based on skills knowledge and professional development. Opportunities are available in the Kitchen, Front Office and Sales and Marketing Departments. Food & Beverage and Front of House Our programme is designed to give you the relevant experience required to be able to progress to a Supervisory Position. This should be attainable for the trainee after a 6-month period at which time a meeting with the GM is arranged to discuss progression through the programme. Progress to a supervisory role is available within our Maigue Restaurant and Hunters Bar. Trainees will have responsibility for the daily operations and weekly planning of these areas. Rotation is also available to the Front of House department. This should be attainable for the trainee after a 6-month period at which time a meeting with the GM is arranged to discuss progression through the programme. Trainees will learn all the skills involved to be a front desk agent and a reservations agent. Rotation is also available to the Kitchen department. This should be attainable for the trainee after a 6-month period at which time a meeting with the GM is arranged to discuss progression through the programme.. Trainees will learn all the culinary skills required to progress from a Commis Chef to Chef de Partie. Trainees will be able to provide support functions in Sales and Marketing, HR or Finance in the final period of their programme. Rotation and progression is determined by an individuals development and the hotels operational needs.

    No se requiere experiencia | jornada completa | contrato prácticas

    The Dunraven Arms Hotel
    Adare Irlanda

    Hace 29 horas   (Actualizada)

    • Curso de Diseño de Producto

      Formación

      MasterD Davante Escuelas Profesionales

      A Coruña y 35 más | Online, Semi presencial

    • Master in Finance & Business Decision Making

      Formación

      The Power Education

      Online

    • Máster Universitario en Tecnologías Digitales para la Innovación Educativa

      Formación

      Fundación San Pablo Andalucía CEU - Universidad Fernando III (UF3)

      Online, A distancia