Ofertas de empleo

Bramble Ski Private Chef (M/W/X) - Temporary Contract - Verbier

· Experience: Proven experience as a chef in luxury chalets, boutique hotels, private households, or high-end restaurants. Experience managing food budgets, stock control, ordering, and supplier relationships. · Culinary Skills: Strong culinary skills with the ability to deliver high-quality, refined dishes consistently. Confident in full menu planning, preparation, cooking, and presentation for multi-course service. · Organisation & Hygiene: Highly organised with excellent time management and the ability to run a kitchen independently. Strong understanding of food hygiene, Health & Safety standards, and allergen management. · Mindset: Adaptable and calm under pressure, especially in remote or seasonal environments. Guest-focused mindset with a passion for delivering exceptional dining experiences. Flexible and willing to adjust menus and service styles based on guest preferences and requirements. · Communication: Strong communication skills and a collaborative approach when working with chalet teams. Professional, discreet, and committed to maintaining brand standards and reputation. · Mobility: Willingness to support wider operations across Bramble Ski and Haute Montagne in Austria, France, and Switzerland when required. · Scheduling Availability: Due to operational requirements, work on Saturdays and Sundays may be required, particularly during high season.

No se requiere experiencia | jornada completa | contrato indefinido

HOSPITALITY CONNECTION BARCELONA SL

Val de Bagnes Suiza

Hace 13 horas (Actualizada)

Chalet Cook Host (H/F/X) - Temporary Contract - Verbier

What We're Looking For: · Professionalism: Hospitality professionals who are passionate about guest experience, proactive, discreet, and ready to go the extra mile to ensure every stay is truly unforgettable. · Working Hours & Flexibility: Due to operational requirements, work on Saturdays and Sundays is expected, particularly during high season. Schedules are organized on a rotating basis.

No se requiere experiencia | jornada completa | contrato de duración determinada

HOSPITALITY CONNECTION BARCELONA SL

Val de Bagnes Suiza

Hace 13 horas (Actualizada)

Sous- chef de cuisine H/F - Experimental Chalet Verbier

Diplômé d’une formation en hôtellerie restauration, vous avez au moins une première expérience significative sur un poste similaire, ou en tant que Premier Chef de partie. Véritable moteur, vous savez motiver et fédérer la brigade. Vous êtes pédagogue et vous avez le goût du travail en équipe. Vous êtes autonome, adaptable, avec un sens de l'organisation et de l'initiative et que vous avez un excellent sens de l'accueil et du service client ; alors ce poste est fait pour vous.

No se requiere experiencia | jornada completa | contrato indefinido

HOSPITALITY CONNECTION BARCELONA SL

Val de Bagnes Suiza

Hace 13 horas (Actualizada)