Assistant Cook - Verona Restaurant Guía de Isora (Santa Cruz de Tenerife)

Descripción de la oferta

Proceso de selección continuo.

Funciones

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquillity where the sea, land and lush subtropical gardens blend with architecture inspired by Moorish design. With 462 rooms and suites spread across the vibrant Citadel and the exclusive Retreat, the resort offers spectacular views and unique experiences, alongside award-winning dining, multiple pools, a 2,500 m² Spa & Fitness Center and the largest Ritz Kids in Europe.

JOIN OUR TEAM!

…as a Kitchen Assistant at Verona, our Italian Restaurant!

Who are we looking for…?

Are you passionate about cooking and eager to learn and grow in a professional kitchen environment? As a Kitchen Assistant, you will be an essential part of the team, supporting the preparation of dishes, keeping the kitchen organized, and ensuring smooth and efficient service.

If you are organized, proactive, and enjoy working in a team, this position is perfect for you.

Your responsibilities will include…
Assisting with ingredient preparation and mise en place according to restaurant standards.
Supporting chefs and cooks to ensure dishes are delivered on time and with consistent quality.
Keeping the kitchen organized, clean, and compliant with hygiene and food safety standards.
Helping with cleaning and maintenance of utensils, equipment, and workstations.
Following instructions from the Head Chef and learning culinary techniques.
Properly storing and handling products to ensure freshness and rotation.
Assisting with inventory management and stock control when needed.
Maintaining a professional, positive, and collaborative attitude throughout service.

Requisitos

What we are looking for…
Previous kitchen experience (valued but not required).
Genuine interest in cooking, gastronomy, and teamwork.
Ability to work in a fast-paced environment under pressure.
Organization, discipline, and attention to detail.
Flexibility to work shifts, weekends, and holidays.
Proactive attitude and willingness to learn.
Good presentation, professionalism, and team spirit.
Valid work permit for Spain.

Se ofrece

Competitive salary aligned with fine dining standards.
“Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents.
20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings.
Corporate benefits program with leisure, lifestyle, and dining discounts.
A special birthday surprise.
A complimentary stay at the resort after your first year of service.
13th and 14th salary payments.
Continuous training and professional development through our corporate university.
Career growth opportunities within Michelin-level restaurants and an international company.
Complimentary meals in the employee restaurant.
Uniform and laundry service provided.
Internal events, employee celebrations, and team-building activities.
Participation in social responsibility initiatives.
Comprehensive corporate medical care.