Assistant Restaurant Manager - Riviera by Jean Imbert en Dubai (Emiratos Árabes Unidos)

Descripción de la oferta

Proceso de selección continuo.

Funciones

The Lana - Dorchester Collection
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy.  The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.  We care about your career and are known for having the absolute best people in the industry. When you join us as Assistant Restaurant Manager you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award- winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. 

Requisitos

You’ll love what you do and take pride in delighting our guests: You will be responsible for spearheading the day- to- day operations of the restaurant to ensure our guests receive nothing but the best experience. You’ll also be jointly responsible for talent sourcing hiring, mentoring and developing the team by implementing a cohesive training and development program within the department. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As Assistant Restaurant Manager, you’ll have the opportunity to bring these to life and continue to create our legacy. You are in charge or monitoring revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre- set budgets including beverage cost, payroll and other expenses. By holding a daily team briefing pre- service, you ensure the full team is well informed of the daily happenings around the hotel as well as the upcoming service. During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings. Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well- controlled productivity, optimal guest satisfaction and optimized revenue generation. In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control. The items shared are the essence of a day in the life of Assistant Restaurant Manager, but we’ll make sure you are provided with specifics on how we care for our hotel.