Baker Manager en Zug (Suiza)


  • Suiza - Zug
  •   Hace 36 horas (Actualizada)
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  • Experiencia

    No se requiere experiencia

  • Salario

    Retribución sin especificar

  • Área - Puesto

    Hostelería, Turismo

    • Panadero/a
  • Categoría o nivel

    Empleado/a

  • Vacantes

    1

  • Inscritos

    0

  • Contrato

    Contrato Indefinido

  • Jornada

    Completa

Descripción de la oferta

Descripción de la oferta

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Funciones

Head of Bakery Production?? Cham, Canton ZugRumbaba is an artisanal café
- bakery where bread, quality, and taste are paramount. To strengthen our team, we are looking for a Head of Bread Production who will play a central role in the daily operations of our bakery and be responsible for our bread technology – from nighttime production to quality assurance and delivery to our locations. ?? Our bread technology was developed by a professional bakery technologist and is taught through structured training. This position requires consistent work according to defined processes, their implementation, assurance, and dissemination – not the development of your own methods. ?? ?Your Responsibilities• Operational management of bread production with daily hands
- on involvement• Implementation of Rumbaba bread technology according to clear recipes and standards• Training of the team and ensuring consistent quality• Planning and organization of production processes and shifts• Monitoring of logistics, outgoing goods, and product availability• Compliance with all hygiene, safety, and food safety standards?Your Profile• Experience in bread making (kneading, fermentation, shaping, baking) • Experience in managing production or shift processes• High level of accuracy, discipline, and structured work style• Ability to work according to clear guidelines and share knowledge• Reliable, resilient, and team
- oriented personality• Willingness to actively participate in production, especially at the beginning?What We Offer• Attractive compensation depending on experience and responsibilities• Work in a traditional, artisanal project with clear values ??and a focus on quality• Clear processes, structures, and production standards• The opportunity to be part of our growth to become part of Rumbaba• Modern facilities and an international work environment

Requisitos

- Experience in bread making (kneading, fermentation, shaping, baking)

- Experience in managing production or shift processes

- High level of accuracy, discipline, and structured work style

- Ability to work according to clear guidelines and share knowledge

- Reliable, resilient, and team-oriented personality

- Willingness to actively participate in production, especially at the beginning

HOSPITALITY CONNECTION BARCELONA SL


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