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Al menos 2 años de experiencia
Retribución sin especificar
Hostelería, Turismo
Mando intermedio
1
2
Contrato Indefinido
Jornada Completa
Proceso de selección continuo.
• To assist in the smooth running of the Breakfast service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation MAIN DUTIES & RESPONSIBILITIES • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. • Ensure that the section operates effectively on a daily basis • Ensure that all food cooked and served is of a high quality. • Maintain sufficient level of mise en place for daily service and days off. • Ensure that Staff meals are of a good wholesome and healthy standard.
• To assist in the smooth running of the Breakfast service • To produce and deliver a variety of dishes to a high standard of preparation, production and presentation MAIN DUTIES & RESPONSIBILITIES • Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food. • Ensure that the section operates effectively on a daily basis • Ensure that all food cooked and served is of a high quality. • Maintain sufficient level of mise en place for daily service and days off. • Ensure that Staff meals are of a good wholesome and healthy standard. • NVQ Level 2 as a minimum, • CIEH Level 2 • Experience in a similar role • Ability to demonstrate good food production • Ability to work under the pressure of a busy Kitchen
contrato laga duracion Alojamiento Gratis 19500/20000 e bt / año por 45 h per week english Level B1/ B2
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