Falbra Ltd - XVI Suites is looking for a skilled Breakfast Chef to lead our breakfast station and help create an exceptional morning dining experience. As a Breakfast Chef, you will be in charge of the breakfast section, delivering high-quality dishes with consistency and creativity. You will lead your team, maintain smooth service, and ensure every guest starts their day perfectly.

Responsibilities and essential job duties include but are not limited to:
Prepare and cook a variety of breakfast dishes to a consistently high standard
Lead the breakfast station, ensuring efficiency and quality during service
Prepare fresh ingredients, including eggs, pastries, hot and cold breakfast items, and other menu offerings
Supervise, train, and support junior chefs and commis chefs
Follow food safety and HACCP procedures at all time
Collaborate with the kitchen team to develop menus and daily specials
Manage inventory, monitor ingredient freshness, and assist with ordering
Maintain a clean, organized, and safe workstation, adhering to hygiene standards
Assist with quality control, portioning, and presentation

Requisitos

Proven experience as a breakfast chef, cook, or Chef de Partie, ideally in a hotel, resort, or busy restaurant
Knowledge of hot and cold breakfast preparation techniques
Ability to lead a team and work under pressure in a fast-paced environment
Strong organizational and time-management skills
Attention to detail, creativity, and passion for food
Familiarity with food safety and hygiene regulations
Fluency in English
Flexibility to work evenings, weekends and public holidays