Chef de Cuisine / Chef de Partie en Bern (Suiza)

Descripción de la oferta

Proceso de selección continuo.

Funciones

Join Our Team as Chef de Cuisine / Chef de Partie (depending on experience and trial) at Sando Bern (japanese inspired burger joint with shops in Geneva, Zürich, Lucerne, Basel & now Bern)

ABOUT US
Sando Burger is a modern Japanese-inspired burger concept focused on premium ingredients, operational excellence, speed of service, and an outstanding customer experience.

Our Bern location is primarily focused on take-away, delivery, and click & collect, with a strong emphasis on consistency, food quality, kitchen efficiency, and team collaboration.

As we continue to grow, we are looking for a motivated and hands-on kitchen professional who can either join as a Chef de Partie or, depending on experience and performance during the trial period, take on the role of Chef de Cuisine.

POSITION SUMMARY
The successful candidate will play a key role in the daily operation of the kitchen, ensuring that all food is prepared according to company standards while maintaining the highest levels of quality, cleanliness, food safety, and operational efficiency.

Depending on experience and demonstrated leadership skills, the role may evolve into a Chef de Cuisine position with full responsibility for the kitchen team, purchasing, food cost management, and operational performance.


RESPONSIBILITIESFood Preparation & Service

Prepare burgers, sides, sauces, and other menu items according to company recipes and standards.
Ensure excellent product consistency and presentation.
Maintain high standards of food quality throughout service.
Organize mise en place and production planning.
Ensure fast, efficient, and accurate order execution during peak periods.
Monitor stock rotation and product freshness.
Kitchen Operations
Maintain a clean, organized, and efficient kitchen environment.
Ensure compliance with all hygiene and food safety regulations.
Participate in inventory counts and stock management.
Minimize food waste and control food costs.
Ensure proper storage and handling of all products.
Teamwork & Leadership
Support and train junior kitchen team members.
Promote a positive and professional working atmosphere.
Lead by example through professionalism, punctuality, and attention to detail.
Coordinate closely with front-of-house and delivery operations to ensure smooth service.
Additional Responsibilities (Chef de Cuisine Level)
Full responsibility for kitchen performance.
Team scheduling and staff organization.
Recruitment and training of kitchen employees.
Ordering and supplier management.
Food cost control and inventory optimization.
Development and implementation of operational procedures.
Monitoring kitchen KPIs and productivity.
Supporting menu development and process improvements.

Requisitos

PROFILE Required
Valid EU Passport (Swiss permit even better)
Previous experience in a professional kitchen.
Strong organizational skills.
Ability to work efficiently under pressure.
Excellent attention to detail.
Strong work ethic and reliability.
Positive attitude and team spirit.
Good communication skills.
Flexibility to work evenings, weekends, and public holidays.

Preferred
Experience in fast casual, street food, burger concepts, or high-volume kitchens.
Experience with delivery-focused operations.
Experience training or supervising kitchen staff.
Knowledge of food cost management and inventory control.
English speaking. German is a big plus.

Se ofrece

Competitive salary based on experience and responsibilities.
Opportunity to grow into a Chef de Cuisine position.
Long-term career development within a growing hospitality group.
Dynamic and entrepreneurial work environment.
High degree of autonomy and responsibility.
Staff discounts across our restaurant concepts.
Opportunity to contribute to the growth of one of Switzerland's most exciting fast-casual restaurant groups.