Our Mission, Should You Choose to Accept It 

As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll prep, cook and plate dishes that make our guests smile, keeping flavours sharp and presentations clean. You’ll work side by side with a tight-knit crew of chefs who love good food, good energy and good teamwork. Your section will be your playground, and you’ll keep it running like a dream from mise-en-place to the last ticket.

Please, note that we're looking for someone to join us 20h a week, to support in the breakfast shift. 

In Case You Don’t Know Who We Are 

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. 

What You’ll Do 

Run your own kitchen section during prep and service 
Cook and plate dishes that match our standards in taste, temperature and presentation 
Prep daily mise-en-place and keep your station spotless and organized 
Support and guide Commis Chefs and Kitchen Porters during service 
Communicate with the team to keep service smooth and steady 
Manage stock in your section, rotate products and cut down waste 
Follow food safety routines and complete hygiene checks 
Bring your A-game for special events, menus and seasonal updates

Requisitos

You have experience as a Chef de Partie or a strong Commis Chef ready for the next step 
You bring confidence running your own section during busy services 
You have a love for fresh, seasonal cooking and delivering quality at pace 
You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs 
You bring a calm, organized way of working and solid time management 
You have a positive, supportive attitude and enjoy being part of a close kitchen team 
You speak English and Spanish, any other languages is a plus

Se ofrece

The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future   
The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like  and the  to create meaningful change   
The chance to learn and grow in your role with the potential for future growth   
Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!   
A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff   
Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.