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Chef de Partie - England Gran Bretaña


  • Gran Bretaña - Cirencester
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  • Experiencia

    Al menos 1 año de experiencia

  • Salario

    Entre 18.000 y 22.000€ Brutos/anuales

  • Área - Puesto

    Hostelería, Turismo

    • Jefe de Partida
  • Categoría o nivel

    Mando intermedio

  • Vacantes

    1

  • Inscritos

    48

  • Contrato

    Contrato Indefinido

  • Jornada

    Jornada Completa

Descripción de la oferta

Descripción de la oferta

Proceso de selección continuo.

Funciones

Key Responsibilities:
•	Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen. 
•	Check kitchen stock and control on a daily basis. 
•	Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods. 
•	Ensure that all foods are labelled, stored and handled in accordance with the Hotel and Health and Safety requirements. 
•	Ensure all hygiene, health and safety standards are adhered to and the Hotel’s Health & Safety policy are complied with. 
•	Make sure the wastage is kept to a minimum at all times. 
•	Menus must be followed to ensure all financial targets are achieved.

Requisitos

1. Knowledge, skills and abilities
•	Right to work in the UK 
•	Strong customer awareness and focus 
•	Able to work flexibly to suit the hours (various shift patterns) & needs of the Kitchen 
•	Good interpersonal and communication skills to effectively deal with team and customers 
•	Ability to work and interact well as part of a team 
•	Sound organisational skills with the ability to identify and juggle priorities
2. Proven experience/education level
•	Previous kitchen experience is preferable

Se ofrece

48 hours per week approx. the salary is £8.50 per hour
Live In accommodation at a charge of £42.00 per week

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