Chef de Partie - England Gran Bretaña
- Gran Bretaña - Cirencester
- Inscripción cerrada
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Al menos 1 año de experiencia
Entre 18.000 y 22.000€ Brutos/anuales
Hostelería, Turismo
Mando intermedio
1
48
Contrato Indefinido
Jornada Completa
Proceso de selección continuo.
Key Responsibilities: • Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen. • Check kitchen stock and control on a daily basis. • Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods. • Ensure that all foods are labelled, stored and handled in accordance with the Hotel and Health and Safety requirements. • Ensure all hygiene, health and safety standards are adhered to and the Hotel’s Health & Safety policy are complied with. • Make sure the wastage is kept to a minimum at all times. • Menus must be followed to ensure all financial targets are achieved.
1. Knowledge, skills and abilities • Right to work in the UK • Strong customer awareness and focus • Able to work flexibly to suit the hours (various shift patterns) & needs of the Kitchen • Good interpersonal and communication skills to effectively deal with team and customers • Ability to work and interact well as part of a team • Sound organisational skills with the ability to identify and juggle priorities 2. Proven experience/education level • Previous kitchen experience is preferable
48 hours per week approx. the salary is £8.50 per hour Live In accommodation at a charge of £42.00 per week
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