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Chef de Partie en Adare (Irlanda)


  • Irlanda - Adare
  •   Inscripción cerrada
Inscripción Cerrada
  • Experiencia

    No se requiere experiencia

  • Salario

    Retribución sin especificar

  • Área - Puesto

    Hostelería, Turismo

    • Jefe/a de Partida
  • Categoría o nivel

    Mandos Intermedios

  • Vacantes

    2

  • Inscritos

    0

  • Contrato

    Contrato Indefinido

  • Jornada

    Completa

Descripción de la oferta

Descripción de la oferta

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Funciones

We are looking for a Chef de partie required to work with an experienced team of chefs for a weekly wage of €595 per week. The successful candidate will be responsible on one of our stations in the Maigue restaurant while assisting the Senior Chef's. You will be involved in working with the Maigue restaurant and a very successful banqueting department as well as being involved with working in many sections including butchery, private dining and you will have an opportunity to bring creative ideas to dish development. Attention to detail and training are foremost in our minds as proven by getting the AA Courtesy & Care 2010/2011 and Hotel of the Year 2014.

Excellent live in accommodation will be provided in our fully furnished houses in the village all within walking distance from the hotel.
We will provide complimentary leisure centre access.
We will offer you Friends and Family rates at the hotel.
Meals provided on duty.
Uniform provided.

If you want to excel and get up the ladder in the Kitchen there is no better place to have trained and to put on your CV for the future. 

Requisitos

We are looking for a Commis Chef required to work with an experienced team of chefs. The successful candidate will be responsible on one of our stations in the Maigue restaurant while assisting the Senior Chef's. You will be involved in working with the Maigue restaurant and a very successful banqueting department as well as being involved with working in many sections including butchery, private dining and you will have an opportunity to bring creative ideas to dish development. Attention to detail and training are foremost in our minds as proven by getting the AA Courtesy & Care 2010/2011 and Hotel of the Year 2014. 

HOSPITALITY CONNECTION BARCELONA SL

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