Chef de Partie en Barcelona

Descripción de la oferta

Proceso de selección continuo.

Funciones

Your Mission, Should You Choose to Accept It


As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll prep, cook and plate dishes that make our guests smile, keeping flavours sharp and presentations clean. You’ll work side by side with a tight-knit crew of chefs who love good food, good energy and good teamwork. Your section will be your playground, and you’ll keep it running like a dream from mise-en-place to the last ticket.


In Case You Don’t Know Who We Are


Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.


What You’ll Do



Run your own kitchen section during prep and service

Cook and plate dishes that match our standards in taste, temperature and presentation

Prep daily mise-en-place and keep your station spotless and organized

Support and guide Commis Chefs and Kitchen Porters during service

Communicate with the team to keep service smooth and steady

Manage stock in your section, rotate products and cut down waste

Follow food safety routines and complete hygiene checks

Bring your A-game for special events, menus and seasonal updates

Requisitos

You have experience as a Chef de Partie or a strong Commis Chef ready for the next step

You bring confidence running your own section during busy services

You have a love for fresh, seasonal cooking and delivering quality at pace

You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs

You bring a calm, organized way of working and solid time management

You have a positive, supportive attitude and enjoy being part of a close kitchen team

You speak English and Spanish, any other languages is a plus

Se ofrece

The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future

The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like  and the  to create meaningful change

The chance to learn and grow in your role with the potential for future growth

Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!

A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff


Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.