Chef de Partie en Mellieha (Malta)
- Malta - Mellieha
- Inscripción cerrada
Al menos 1 año de experiencia
Retribución sin especificar
Hostelería, Turismo
Mandos Intermedios
1
0
Contrato Indefinido
Completa
Proceso de selección continuo.
one80 Mellieha is seeking a passionate, skilled and motivated Chef de Partie to join our dynamic culinary team. Located in the heart of Mellieha, one80 offers a contemporary Mediterranean dining experience, with a strong focus on quality ingredients, seasonal produce and Mediterranean influences. Our kitchen is committed to delivering refined and flavour-driven dishes while maintaining high standards of consistency, presentation and attention to detail. The ideal candidate will have solid previous experience working in a fast-paced à la carte Mediterranean restaurant environment, with the ability to perform consistently within a professional kitchen team. We are looking for someone who takes pride in their craft, works well as part of a team and shares our commitment to delivering the high standards associated with the one80 brand. More information about the role will be discussed at interview stage. Departamento: Alimentos & Bebidas cocina Key Responsibilities · Physically cook and manage your designated section during prep and service. · Ensure consistency, quality, and presentation of all dishes. · Maintain strict food hygiene and safety standards. · Assist in stock control, ordering, and minimising wastage. · Train and support junior kitchen staff. · Contribute ideas for seasonal menus and specials.
· Proven experience as Chef de Partie in a quality-driven restaurant. Strong knowledge of Mediterranean cuisine. · Excellent understanding of kitchen operations and food safety standards. Ability to work under pressure in a fast-paced environment. · Strong teamwork and communication skills. Professional attitude and attention to detail. · Relevant culinary or hospitality qualifications will be considered an advantage.
· Location: Mellieħa, Malta. · Salary: Starting from €20,800. · Overtime: The Restaurant shall pay the Employee for hours worked over and above the 40-hour week in line to Maltese legislation. · Public Holidays: Double pay when working on Public Holidays up to 8hrs. · Perks: Uniforms covered by company. Quarterly bonuses (known as government bonus). Meals on duty. Employee discounts across all one80 establishments. Outlet tips share.
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