Chef de partie en Zebbug (Malta)

Descripción de la oferta

Proceso de selección continuo.

Funciones

Qbajjar Restaurant

Description

The Chef de Partie will be responsible for managing a specific section of the kitchen and ensuring that all dishes from that station are prepared correctly and on time.

Functions

· Manage a specific station (e.g., grill, sauce, pastry, fish, or vegetable section).
· Prepare and cook dishes according to the restaurant’s recipes and standards.
· Ensure food quality and consistency for every plate leaving the station.
· Coordinate with other kitchen sections so that all components of a dish are ready together.
· Prepare mise en place (ingredients, sauces, and prep work) before service.
· Maintain cleanliness and food safety standards in the station.
· Monitor stock levels and inform supervisors when ingredients run low.
· Follow kitchen hygiene and health regulations.

Requisitos

Idioma requerido: Inglés.