Commis Pastry Chef en Dubai (Emiratos Árabes Unidos)

Descripción de la oferta

Proceso de selección continuo.

Funciones

ZINN CATERING RESTAURANTS MANAGEMENT LLC

Description of the Role

ZINN CATERING RESTAURANTS MANAGEMENT LLC is looking for a professional to join the team as a Pastry Chef / Cold Kitchen Chef.

The role focuses on preparing high-quality pastries, desserts, and baked goods while ensuring excellent presentation, freshness, and compliance with food safety standards.

Functions

Key Responsibilities:

· Prepare and bake pastries, desserts, and baked goods following standard recipes.
· Ensure all products meet quality, freshness, and presentation standards.
· Maintain cleanliness and organization of the workstation at all times.
· Follow food safety and hygiene standards.
· Assist with daily stock rotation, labeling, and proper storage of ingredients.
· Support catering orders and high-volume production when required.
· Collaborate with the kitchen team to develop new menu items and seasonal offerings.
· Manage inventory to control production.

Requisitos

· Previous experience as a Pastry Chef or Cold Kitchen Chef.
· Strong knowledge of pastry techniques and cold kitchen preparation.
· Excellent attention to detail and food presentation.
· Ability to work under pressure and manage multiple tasks.
· Understanding of food safety and hygiene standards.
· Good communication and teamwork skills.
· Flexibility to work early mornings, weekends, and holidays.

Skills

· Time management and organization.
· Attention to detail.
· Ability to follow recipes precisely.
· Good communication skills and great attitude.
· Teamwork.
· Clean and efficient work habits.
· Proactivity and initiative.