Commis Madrid (Madrid)

Descripción de la oferta

Proceso de selección continuo.

Funciones

Your Mission, Should You Choose to Accept It…

Do you have a passion for food and a hunger to grow your kitchen skills? As a Commis at The Social Hub, you’ll be the right hand to our senior chefs, supporting everything from mise-en-place to plating up the final dish. This role is all about learning on the job. Perfect for culinary school grads or entry-level pros ready to dive into a fast-paced, collaborative kitchen. 

You’ll work alongside a talented and supportive team, gaining hands-on experience and building the foundations for a solid culinary career. From daily prep to service rushes, your effort will be key to creating delicious guest experiences. We believe great food starts with great teamwork, so come ready to grow, get your hands dirty, and have fun along the way. 

In Case You Don’t Know Who We Are

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. 

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are. 

What You’ll Do
· Support senior chefs in daily kitchen operations.
· Handle mise-en-place and food preparation tasks.
· Assist in plating up final dishes during service.
· Contribute to creating delicious guest experiences from daily prep to service rushes.
· Maintain cleanliness and order within the kitchen environment. 

Requisitos

What You’ll Have
· Passion for food and a hunger to grow kitchen skills.
· Ready to learn on the job and get hands dirty.
· Ideal for culinary school grads or entry-level pros.
· Ability to work in a fast-paced, collaborative kitchen.
· Teamwork mindset and a positive, authentic attitude. 

Se ofrece

What We Offer
· "Fijo discontinuo" contract.
· Starting date from May.
· Hands-on experience in a fun, creative, and inspiring environment.
· Opportunity to build the foundations for a solid culinary career within a global hybrid hospitality concept.