Director of Food & Beverage Málaga

Descripción de la oferta

Duración de la oferta: hasta el 09/12/2019.

Funciones

Director of Food & Beverage with experience in International Hotel Chains and / or 5* Luxury Hotels


Descripción de la oferta

Reporting to the General Manager, the Director of Food & Beverage will be responsible for:

 * Overseeing his or her establishment\'s food and beverage operations, which encompass banquet, culinary, and room service operations;
 * Ensure all departmental operations manuals are prepared and updated annually.
 * Maintaining product and service quality levels while maximizing profits.
 * Source the best available products, constantly aim to improve quality, communicate about the products both internally and externally.
 * Establish good partnerships with suppliers and involve them in activities that will strengthen working relationships
 * All costs are in line with sales without compromising quality
 * Forecasting and budgeting
 * Prepare a yearly marketing plan fot the department in cooperation with the Sales & Marketing Department including a competitor analysis and a revision of global trends.
 * Recruitment, training, and developing the department employees
 * Hold periodic meetings with staff to review past and future performance and discuss general information concerning guest and employee relations.
 * Innovation and new ideas are fostered, implemented and shared with other hotels via corporate office
 * Ensure that all rules & regulations are strictly established and adhered to within the hotel including hotel's policy on fire and safety as well as hygiene regulations including HACCP.


Perfil del candidato

* BA/BSc in Hospitality Management
 * Minimum five 5 years in an F&B management role.
Minimum 3 years experience in a 5* hotel, preferably experience in a successful stand alone food & beverage operation.
 * Spanish / English - excellent oral and written skills.
 * Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
 * Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
 * Ability to identify and delegate tasks effectively.
 * Excellent organizational and time management skills.


Oferta de empleo

Oportunity to work for an International Hotel Chain with profesional career oportunities worldwide.

Requisitos

BA/BSc in Hospitality Management
Minimum five 5 years in an F&B management role, 3 of them in 5* Hotel
Spanish / English