The student will join the Food and Beverage team, in which the intern will be experiencing the different position responsibilities as well as rotating for the resort outlets. They will be trained in Micros, Opera for F&amp; B and LHW's standards. The interns will be part of a Luxury Resort F&amp; B Team and will acquire professional abilities in cocktail and mixology, sommelier and restaurant hostess. Duties and responsibilities: •	assist the guests at our restaurants •	assist the Supervisor with any task required according to the service level •	provide a 5
- service, according to the outlet in which the intern is working •	prepare the tables, buffet, restaurant and outlets •	carry on daily task as a waiter and supervisor •	rotate for the different outlets •	answer the phone for Room Service and guests’ requests •	follow the indications of the supervisors and HoDs Requirements: •	an agreement with the school / University is a MUST •	fluent in English and other European Language, intermediate level of Spanish •	great communicative abilities •	independent worker •	be able to integrate in a multidisciplinary team and flexibility •	proactive and passionate by the guest service •	No previous experience required •	Candidate must be eligible for getting Spanish Visa – NIE in order to perform the working agreement.