F&B Trainee Barcelona (Barcelona)

Descripción de la oferta

Proceso de selección continuo.

Funciones

MAIN OBJECTIVE
In this role, the Food and Beverage intern will be able to fully experience the various F& B outlets and event operations of Nobu Hotel Barcelona with a hands- on approach. After completing this program, the intern will have learned the operations behind a professional food and beverage department and will be fully immersed in the Nobu culture.

GENERAL RESPONSIBILITIES
•	Displays a friendly and professional attitude at all times.
•	Ensures alignment with the Nobu culture and Nobu operational standards.
•	Maintains a good professional appearance complying with hotel’s grooming and uniform standards and behaves in a mature and proficient manner in and out of the workplace. 
•	Respects schedules and timeliness while being flexible based on business needs.
•	Monitors and maintains cleanliness and working condition of departmental equipment, supplies and work areas.
•	Learns and follows safety standards and emergency procedures.
•	Promotes positive relations with guests, vendors and employees alike.
•	Always promotes a can- do attitude to any guest requests and recognize that guest service and attention to detail is your top priority. 
•	Performs all other duties as directed by management that are consistent with the policies and procedures of the hotel.

SPECIFIC DUTIES AND TASKS
•	Learn Nobu cuisine (different menus, ingredients for key Nobu dishes, cooking styles, etc) in order to flawlessly explain it to guests as needed.
•	Learn floor plans of each outlet.
•	Learn and execute shift opening and closing procedures.
•	Prepare back and front of house areas for service.
•	Provide service to guests in all aspects of food and beverage, including breakfast, lunch, dinner and events following Nobu standards.
•	Provide a genuine greeting “Good afternoon/evening and welcome to Nobu or Irasshaimase”, and upon departure, thank them providing them with a genuine farewell. 
•	Attend and participate in all departmental meetings, training sessions and other information meetings as and when requested to do so. 

Requisitos

Physical Effort and Environment:	
Must be able to carry up to 6 kilos and must be able to sit or stand for 8 hours in one day based on business needs.

Work Schedule:	Must be available to work during any shifts, including evening and, if required on occasion overnight. Must be available to work weekends and holidays if needed.

Qualifications
Education & Experience:	Currently studying hospitality management. Prior working experience in a hotel or restaurant is valuable.

Computer & Other Technical Skills:	Must have basic knowledge of Microsoft Office, including Outlook, Excel, Word. Micros a plus but not a must.
Communication:	Must be fluent in English and intermediate Spanish valuable.