Food and Beverage Service en Karpathos (Grecia)

Descripción de la oferta

Proceso de selección continuo.

Funciones

Greet and welcome guests in a warm and friendly manner.

Present menus to customers and answer any questions they may have about the dishes and beverages.

Take accurate orders and ensure they are delivered promptly to the kitchen for preparation.

Serve food and beverages to guests with professionalism and attention to detail.

Prepare and set up dining areas, ensuring they are clean and well-organized.

Process payments and ensure accuracy in handling cash and credit transactions.

Collaborate with the kitchen and bar staff to ensure smooth and efficient service.

Requisitos

Minimum 1-year experience in a hotel or resort and well trained in F&B operations
Strong inter-personality, leadership, and creative skills
Ability to perform under pressure
Proficient in English communication
Any other language is considered as a plus