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Al menos 3 años de experiencia
Entre 29.000 y 30.000€ Brutos/anuales
Hostelería, Turismo
Empleado
30
0
Contrato Indefinido
Jornada Completa
Duración de la oferta: hasta el 15/02/2018.
We are in the process of recruiting Head Chefs for a luxury hotel in the Isles of Scilly, an island pertaining to the United Kingdom. As a head chef you will be in charge of the creation of recipes and the preparation of advanced items, while assigning less complicated tasks to sous chefs and cooks. As a primary duty, you will have to maintain a continued efficiency of the kitchen and production of consistent, quality food.
- EU Nationality - Very Good level of English - NVQ 1/2 - Food hygiene certificate level 2 – preferred but not essential as training can be given - Previous experience of working in a high-quality establishment - Experience of working with strict Health and Hygiene regimes - Good understanding of all applicable Health & Safety legislation - Full understanding of food controls - Maintain a high standard of personal hygiene and appearance - Attend and contribute to all kitchen and resort training meetings when required
- Permanent, full time contract - 5 days/week - about 45 hours per week - Hourly pay rate £11.25, with a gross monthly pay rate of £2,193 - All food provided is free - Accommodation is provided, depending on location, from £20 to £45 a week, all bills included
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