We're looking for a Head Pastry Chef

Location: Dubai Investment Park (DIP 2)

Employment Type: Full-Time


Job Overview


We are seeking a talented and experienced Head Pastry Chef to lead and elevate our pastry and chocolate production team.

The ideal candidate is a hands-on pastry professional with strong expertise in chocolate work, classic pastry production, and dessert innovation. You should have a strong creative mindset, excellent technical skills, and a commitment to consistency, quality, and presentation.

This role requires both production leadership and advanced pastry craftsmanship, overseeing daily operations while ensuring premium-quality output across all products.


Key Responsibilities

Develop, prepare, and refine premium pastries, desserts, and chocolate-based products
Prepare and produce a variety of classic desserts such as macarons, tiramisu, cheesecakes, and other pastries from scratch to finish
Scale recipes from test development to large-scale production while maintaining consistency
Ensure high standards in taste, texture, presentation, and portion control
Lead and manage pastry production workflow efficiently
Oversee inventory, ordering, and cost control of ingredients and supplies
Maintain strict compliance with food safety, hygiene, and HACCP standards
Train, supervise, and mentor pastry team members when required
Collaborate with the Executive Chef and culinary team on menu development and special projects

Requisitos

Proven experience as a Pastry Chef, Head Pastry Chef, or Senior Pastry Chef in a professional kitchen or production environment
Must be skilled in making pastries from scratch to finish, including macarons, tiramisu, cheesecakes, and similar desserts
Ability to produce high-quality pastry and chocolate products consistently at scale
Strong leadership, organization, and time management skills
Creative mindset with strong attention to detail and presentation standards
Ability to work under pressure and meet strict production deadlines
Willingness to work early mornings, evenings, weekends, and holidays as required
Strong knowledge of hygiene, sanitation, and HACCP standards
HACCP Level 3 Certificate is required
IMMEDIATE JOINERS PREFERRED.
Must be here in Dubai (Preferred Male applicants)

Se ofrece

Competitive salary with performance-based growth opportunities

Supportive and creative kitchen environment

Employment visa provided by the company

Overtime paid as per UAE Labour Law

Opportunity to lead and shape premium pastry and chocolate production

Apply Now

If you are a passionate and skilled pastry professional with strong chocolate expertise and leadership ability, we would love to hear from you.