Your Mission, Should You Choose to Accept It…


As a Host/Hostess at The Social Hub, you're the first smiling face our guests see, and the one who sets the tone for everything that follows. You’re a natural connector, welcoming everyone with warmth, managing the guest flow with grace, and keeping things running smoothly from entrance to table. Whether it’s handling reservations, coordinating with the service team, or remembering a regular’s favourite spot, your role is all about making people feel seen and valued.


You'll work closely with a dynamic team in a buzzing hospitality environment, where every day brings new faces and new energy. If you thrive in a fast-paced setting, love to meet people, and know how to keep cool under pressure, this is your moment to shine.


In Case You Don’t Know Who We Are


Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global


Greet every guest with a warm, genuine welcome and manage the entrance area with confidence

Handle reservations across phone, email, and booking systems, including modifications and special requests

Coordinate guest seating with the FOH and kitchen team to ensure a smooth, timely flow

Monitor wait times and guest needs, offering thoughtful solutions when necessary

Keep the host stand, menus, and entrance area neat and welcoming at all times

Assist with service tasks like coat check, birthday setups, and light floor support during busy times

Be the voice and vibe of the venue, informing guests about menus, specials, and upcoming events

Share guest feedback and preferences with the team during briefings to enhance the experience

Requisitos

At least 6 months experience in a guest-facing hospitality role, ideally in a restaurant or hotel

Confidence using digital booking systems and managing guest queues

A warm, polished presence that represents the tone and style of the venue

Clear communication skills in person, on the phone, and via email

Ability to stay calm and collected during peak hours and high-volume moments

Team-first attitude, willing to jump in and support wherever needed

Fluent in English; other languages are a bonus