Industry Technology Specialist, Baking & Food, Europe, Switzerland Suiza
- Suiza - Dittingen
- Inscripción cerrada
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No se requiere experiencia
Retribución sin especificar
Ingeniería y producción
Técnico
1
57
Contrato Indefinido
Jornada Completa
Duración de la oferta: hasta el 10/01/2018.
Pioneer a brighter future. At Novozymes, we work in close partnership with our customers and the global community to make a sustainable impact. We use science to advance industries, and as part of the Food & Beverages division, you will provide biological solutions that help improve what the world eats and drinks. Do you want to work in an environment in which creativity, business drive and scientific excellence all thrive? If so, you could be our new colleague in baking & food. In this interesting position based in our Switzerland office, located in Dittingen, near Basel, you will become part of our European Technical Service Team that provides technical support and innovative solutions to Novozymes customers in the Food processing industry. We are a dynamic international team of scientists and bakers collaborating closely with our colleagues in sales and marketing to support our customer to transfer quality and sustainability of their products. You will play a key role in understanding customer needs and be responsible for initiating and coordinating technical activities. In close cooperation with R&D and Sales & Marketing, you will ensure professional technical support and provide innovative solutions for our customers. You will create solid business cases together with our customers and evaluate, plan and carry out projects from laboratory scale to industrial scale at Novozymes and at clients and partners. You will support the test marketing, the launching of new products and are capable of writing technical articles and giving speeches at industry conferences. You will report to the Technical Service Manager for the Food & Baking in Europe.
In this position you need to: • Hold a scientific background with a university degree (MSc or PhD) in Food Science and a strong understanding of the baking and milling industry • Apply principles of enzymology, project management and economics to develop new, innovative and improved methods for our customers • Have a broader understanding of food & dairy processing in general, as well as experiences in people leadership would be of advantage • Have a strong customer and team orientation, a commercial mindset combined with great English communication skills are required, possibly supplemented with additional language qualifications (e.g. French and/or German) • Be able to travel (30% of your time)
We offer a challenging and exciting position with a large area of responsibility, a large degree of freedom in planning and mode of action in your work with huge potential for personal and professional development. Novozymes will provide the introduction and training needed to succeed in the job. Are you the next Zymer in our team? Consider a career with Novozymes and let’s realize your potential together.
About Novozymes Novozymes is the world leader in biological solutions. Together with customers, partners and the global community, we improve industrial performance while preserving the planet’s resources and helping build better lives. As the world’s largest provider of enzyme and microbial technologies, our bioinnovation enables higher agricultural yields, low-temperature washing, energy-efficient production, renewable fuel and many other benefits that we rely on today and in the future. We call it Rethink Tomorrow.
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