At Grand Hotel Central, we are currently hiring a Chef de Partie to become a key part of our kitchen staff.

Main responsibilities:
    • Set up station according to restaurant guidelines.
    • Ensure all food items are prepared hygienically and on time.
    • Follow recipes, portion control. and specific presentations indicated by restaurant.
    • Restock all necessary items during the shift.
    • Clean and maintain the station under optimal conditions of safety, hygiene, and organization.
    • Have the knowledge to properly use and maintain all station equipment
    • Assist with cleaning, hygiene and organization of the kitchen, walk-in coolers, and all storage areas.
    • Perform additional duties as assigned by the chef and Sous Chef.

Requisitos

    • Professional knowledge of cooking and knife skills.
    • Knowledge of food safety, sanitation, and handling.
    • Professional level of English.
    • Leadership skills.
    • Ability to work in a team and under pressure.
    • Problem solving skills, self-motivation, and organization.
    • Commitment to providing quality service.
    • Ability to lift up to 23 kg occasionally and up to 15kg regularly
    • This position requires being on your feet 100% of the time with occasional exposure to cold, hot and humid environments.

Se ofrece

• Permanent contract. 
• Full-time position 
• Excellent work environment 
• Training and development programs 
• Opportunities for growth within the company

Departamento: Alimentos & Bebidas cocina