Junior Sous Chef en Barcelona

Descripción de la oferta

Proceso de selección continuo.

Funciones

Your Mission, Should You Choose to Accept It
You’re the right hand in the kitchen. The calm in the chaos. The one who keeps plates flying out with quality, consistency, and pride. As Junior Sous Chef, you support the Head Chef and Sous Chef in running a kitchen that delivers bold food and good vibes, every single service. You lead from the pass, jump into sections when it gets busy, and help the team grow shift by shift. You care about craft, people, and keeping standards high without killing the fun. Hungry for the next move? Good. Let’s cook.

In Case You Don’t Know Who We Are
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do
Support the Head Chef and Sous Chef in running day-to-day kitchen operations
Lead sections during service and step in wherever the heat is on
Keep food quality, portioning, and presentation sharp and consistent
Coach and guide Commis Chefs and Stewards through hands-on leadership
Execute dishes true to the concept and help roll out new menu items
Plan prep and mise-en-place to keep service smooth and stress-free
Manage stock rotation, reduce waste, and treat ingredients with respect
Keep the kitchen clean, safe, and fully aligned with hygiene standards

Requisitos

You bring 1–2 years of experience as a Junior Sous Chef or Senior Chef de Partie
You have a solid background in modern, seasonal cooking with fresh ingredients
You enjoy leading on shift and helping others level up
You understand prep, service flow, and the rhythm of a busy kitchen
You care about food waste, sustainability, and smart kitchen habits
You’re comfortable using digital tools for prep, stock, or planning
You speak English and Spanish, with extra languages as a bonus

Se ofrece

The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future.
The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like
and the to create meaningful change
The chance to learn and grow in your role with the potential for future growth.
Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff.
Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.