Key ResponsibilitiesSupport our Head Chef with the preparation and execution of daily meals. Assist with kitchen organization, food preparation, plating, and maintaining hygiene standards. Be capable of taking responsibility for the kitchen during the Head Chef’s days off. Work closely with the restaurant team and support colleagues whenever needed. Show initiative, identify tasks proactively, and contribute to the smooth running of the kitchen. Help maintain a positive and efficient working environment, especially during the busy summer season. RequirementsPrevious experience in hospitality, particularly in restaurant kitchens. Currently studying or recently completed training in Culinary Arts / Kitchen Production (preferred) . Ability to work independently and confidently manage kitchen operations when required. Strong organizational skills, attention to detail, and a proactive attitude. Team
- oriented, responsible, and motivated to learn and grow professionally. We OfferA dynamic and supportive work environment. The opportunity to be part of a unique farm and hotel experience. Hands
- on experience working closely with an experienced Head Chef. Accommodation and meals during working shifts.

Requisitos

Previous experience in hospitality, particularly in restaurant kitchens.
Currently studying or recently completed training in Culinary Arts / Kitchen Production (preferred).
Ability to work independently and confidently manage kitchen operations when required.
Strong organizational skills, attention to detail, and a proactive attitude.
Team-oriented, responsible, and motivated to learn and grow professionally.