Pastry Chef M/F - Menorca Experimental Son bou (Islas Baleares)

Descripción de la oferta

Proceso de selección continuo.

Funciones

ABOUT US 

The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles  Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele.

Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds.

The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.

ABOUT THE JOB

Based in: Menorca

Reports to: Head Chef

We are seeking a Pastry Chef M/F to join our dynamic team at Menorca Experimental. Your duties and responsibilities will be the following:
Contribute to the smooth operation of the service and the quality of the production by managing one's section.
Independently ensure the production of pastry, confectionery, chocolate, and ice cream products, in accordance with technical specifications.
Participate in the creation of the dessert menu.
Manage the work of pastry commis.
Be responsible for a section of the kitchen, ensuring its organization, coordination, and service.
Monitor food safety by adhering daily to HACCP hygiene rules.

Requisitos

A Pastry Chef is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude and skills that follow:
?        Experience in a similar role.
?        Have a strong team spirit.
?        Attention to details and customer needs.
?        Good organisational and leadership skills.
?        Flexibility to respond quickly and positively to a range of work situations.
?        Be well spoken with excellent communication skills.
 

Experience the Experimental Group!

Se ofrece

Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how

Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:
-        Opportunities of training and career development.
-        Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc.
-        Attractive discounts in all our venues (cocktail bars, wine bars & restaurants).
-        Corporate events.