Restaurant Manager en Mdina (Malta)

Descripción de la oferta

Proceso de selección continuo.

Funciones

Medina Restaurant is a Michelin Recommended dining destination, known for delivering refined cuisine and exceptional guest experiences in a premium setting. Xara Collection is currently seeking an experienced and passionate Restaurant Manager to lead our front
- of
- house operations and uphold our high standards of service excellence. TheRole As Restaurant Manager, you will take full responsibility for the day
- to
- day management of front
- of
- house operations, ensuring seamless service, outstanding guest experiences, and strong team performance. You will play a key role in maintaining our reputation for quality while supporting the commercial success of the restaurant, including private events and functions. Key ResponsibilitiesOversee daily restaurant operations, ensuring smooth and efficient serviceLead, train, and motivate the front
- of
- house teamMaintain exceptional service standards aligned with Michelin Recommended expectationsManage reservations, table allocation, and service flowHandle guest feedback and resolve issues professionallyCoordinate and oversee private events, functions, and special occasionsEnsure compliance with hygiene, safety, and allergen regulationsMonitor financial performance, staffing levels, and operational costsWork closely with the kitchen team to ensure seamless service delivery What We’re Looking For3–5 years’ experience in a supervisory or management role within a high
- end or fine dining environmentStrong leadership and team management skillsExcellent communication and organisational abilitiesIn
- depth knowledge of food & beverage operations and guest serviceRelevant qualification in Hospitality Management (ITS Diploma or equivalent preferred) Valid Food Handler Licence (as per Maltese regulations

Requisitos

Idioma requerido: Inglés.