Restaurant Manager en Mdina (Malta)


  • Malta - Mdina
  •   Hace 4 horas (Actualizada)
Inscribirme en esta oferta
  • Experiencia

    No se requiere experiencia

  • Salario

    Retribución sin especificar

  • Área - Puesto

    Hostelería, Turismo

    • Encargado/a de Restauración
  • Categoría o nivel

    Mandos Intermedios

  • Vacantes

    1

  • Inscritos

    0

  • Contrato

    Contrato Indefinido

  • Jornada

    Completa

Descripción de la oferta

Descripción de la oferta

Proceso de selección continuo.

Funciones

Xara Collection
Join the Xara Palace Family! Are excellence and team spirit part of your DNA? Are you looking at opening up a new world in upscale hospitality and taking your career to the next level? The Xara family is growing and is on the lookout for passionate and inspiring team players to be part of our history and share our values. 
Xara Collection is currently seeking an experienced and passionate Restaurant Manager to lead our front- of- house operations and uphold our high standards of service excellence. TheRole
As Restaurant Manager, you will take full responsibility for the day- to- day management of front- of- house operations, ensuring seamless service, outstanding guest experiences, and strong team performance. You will play a key role in maintaining our reputation for quality while supporting the commercial success of the restaurant, including private events and functions. Key ResponsibilitiesOversee daily restaurant operations, ensuring smooth and efficient serviceLead, train, and motivate the front- of- house teamPromote sale s through menu knowledge, upselling and beverage pairingManage reservations, table allocation, and service flowHandle guest feedback and resolve issues professionallyCoordinate and oversee private events, functions, and special occasionsEnsure compliance with hygiene, safety, and allergen regulationsMonitor financial performance, staffing levels, and operational costsWork closely with the kitchen team to ensure seamless service delivery

Requisitos

3–5 years’ experience in a supervisory or management role within a high- end or fine dining environmentStrong leadership and team management skillsExcellent communication and strong organisational skills with the ability to manage busy service periods and changing operational prioritiesIn- depth knowledge of food & beverage operations and guest serviceRelevant qualification in Hospitality Management (ITS Diploma or equivalent preferred) Valid Food Handler Licence (as per Maltese regulations)
Full Time JobHospitality and LeisureHotel, Restaurant and CateringMichelin Recommended

HOSPITALITY CONNECTION BARCELONA SL


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