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Restaurante Jersey General Manager/Assistant Manager Ingles Alto y Frances Alto Cádiz


  • Cádiz
  •   Inscripción cerrada
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  • Experiencia

    Al menos 2 años de experiencia

  • Salario

    Retribución sin especificar

  • Área - Puesto

    Administración de Empresas

    • Gerente Director
  • Categoría o nivel

    Dirección

  • Vacantes

    1

  • Inscritos

    3

  • Contrato

    Contrato Indefinido

  • Jornada

    Jornada Completa

Descripción de la oferta

Descripción de la oferta

Duración de la oferta: hasta el 09/03/2018.

Funciones

Para Jersey en UK Para restaurante Purpose of Position

The General Manager is responsible for leading a successful team of employees, to maximise the profitability and growth of the Tiffin brand. The General Manager will achieve this by maintaining the highest level of service and exceeding all customer expectations. 
Primary Accountabilities

?	To lead and structure the management team
?	To train and motivate all staff to deliver excellent service to meet the business needs
?	To maximise all sales opportunities to deliver the best possible sales performance
?	To develop an active sales plan to maximise the sales from the different facets of the business
?	To manage the profitability of the business and control all associated costs with full P & L accountability
?	To achieve and control all agreed food and drink margins
?	To ensure all company food standards and specifications are maintained
?	To comply with all company policies and procedures
?	To ensure that the highest levels of customer service and standards are delivered by all management and team members at all times
?	To ensure all relevant legalisation requirements are met e.g. health and safety, food hygiene, employment and licensing legislation
?	To maintain the security of the building (Keyholder)
?	To monitor all cash procedures and to follow all company banking procedures
?	To develop and maintain relationships with key business customers
?	To build excellent customer relationships and exceed customer expectations
?	To develop a customer database for future marketing activity
?	To develop and implement and drive promotional activity in line with business requirements
?	To monitor competitor activity in order to ensure promotional activity remains competitive

Requisitos

?	Educated to Degree Level
?	Basic food hygiene
?	BII qualification to hold Liquor licence
?	Knowledge is essential in managing a similar style operation.
?	Full P & L accountability
Ingles Nivel B1 /B2  Y Frances nivel B1/ B2
?	High level of organisational and planning skills
?	High level of communication and negotiating skills
?	High level of interpersonal skills 
?	Good PC/MAC skills
?	Good numerical skills
?	Good literacy skills
?	A current General Manager with a background in high end and high volume restaurants.
?	A proven track record in driving sales and maximising profit.
?	Highly developed interpersonal skills
?	Passionate and vibrant with an approachable personality
?	Effective self-starter with excellent mentoring skills
?	Ability to use own initiative
?	High level of integrity & trustworthiness

?	Ability to build and maintain relationships at all levels
?	Ability to remain calm under pressure
?	Ability to communicate effectively at all levels
?	High standard of personal presentation

Se ofrece

General Manager £30k-£35 brutos / año
Assistant Manager £21K Brutos / año
Alojamiento 355 Libras / mes

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