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Steward - MB** Restaurant Guía de Isora (Santa Cruz de Tenerife)


  • Guía de Isora (Santa Cruz de Tenerife)
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  • Experiencia

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  • Salario

    Retribución sin especificar

  • Área - Puesto

    Hostelería, Turismo

    • Lavaplatos/Office
  • Categoría o nivel

    Empleado/a

  • Vacantes

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  • Contrato

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Descripción de la oferta

Descripción de la oferta

Proceso de selección continuo.

Funciones

MB**, by Martin Berasategui, is a benchmark of high-end gastronomy, where tradition and innovation come together to offer unique experiences to our guests. We are looking for individuals who want to be part of a professional and close-knit team.

…as a Steward at MB** Restaurant.

Who are we looking for?

If you are organized, proactive, and enjoy working in a team, this role is perfect for you. You will play a key role in the smooth operation of the kitchen, ensuring everything is clean, organized, and ready so the culinary team can work efficiently during service.

Your responsibilities will include:

Washing and maintaining all kitchen utensils, crockery, glassware, and equipment.
Supporting general cleaning of the kitchen and work areas, complying with hygiene and food safety standards.
Keeping the dishwashing area organized and helping with proper storage of items.
Assisting the kitchen team with basic tasks when needed.
Following the instructions of the Head Chef or supervisor to ensure smooth service operations.
Contributing to a professional, positive, and collaborative work environment.

Requisitos

What we are looking for:

Previous experience in a kitchen or dishwashing role (valued, but not essential).
Ability to work in a fast-paced, high-pressure environment.
Orderliness, discipline, and attention to detail.
Proactive attitude and willingness to learn.
Flexibility to work shifts, weekends, and holidays.
Good presence, professionalism, and team spirit.
Valid work permit for Spain.

Se ofrece

What we offer:

Competitive salary in line with high-end gastronomy.
“Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide.
20% discount on food & beverage and 50% on the restaurant’s gastronomic offerings.
Corporate benefits programs with discounts on lifestyle, leisure, and gastronomy.
Special birthday surprise.
13th and 14th month salary.
Continuous training and professional development opportunities.
Staff meals included.
Uniform and laundry service provided.
Internal events, celebrations, and team-building activities.
Comprehensive corporate medical coverage.
(All benefits and programs are subject to internal policies and applicable laws. No legal entitlement to benefits exists, and they may be modified by the company.)

HOSPITALITY CONNECTION BARCELONA SL

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