Waitress en Jeddah (Otros Paises)

Descripción de la oferta

Proceso de selección continuo.

Funciones

SWOT Hospitality
We are looking for a Waitress who is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience.
•              Greet and escort guests to their tables.
•              Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
•              Prepare tables by setting up linens, silverware and glasses.
•              Provide the perfect service experience for restaurant patrons.
•              Check that guests are satisfied with their meal and administer change to tables if needed.
•              Ensure the guest feels important and welcome in the restaurant.
•              Inform guests about the day’s specials, offer menu recommendations upon request and also up-sell additional products when appropriate.
•              Communicate order details to the Kitchen Staff and serve food and drink orders.
•              Ensure hot food is hot and cold food is cold and adhere to timing standards for products and services.
•              Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
•              Taking accurate food and drinks orders, using a POS ordering software, order slips or by memorization.
•              Arrange table settings, carry dirty plates, glasses and silverware to kitchen for cleaning and maintain a tidy dining area.
•              Coordinate with kitchen staff to deliver accurate food orders and also assist in keeping the restaurant clean and safe.
•              Check guests IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
•              Learn and understand about all the items in the menu.
•              Look for ways to avoid waste and limit costs.
•              Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
•              Must follow all cash handling policies and procedures.
•              Report to property on time and in proper uniform.
•              Follow all relevant health department regulations.

Requisitos

•              Courteous, friendly personality and professional appearance.
•              Minimum of 1-2 years of work experience as a Waiter.
•              Active listening and effective communication skills.
•              Must be good at presenting and also cordial & hospitable towards the guests.
•              Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
•              Ability to remain calm and professional with difficult guests.
•              Coordination to carry plates or trays without dropping anything.
•              Good team player, thorough, and Organized.
•              Physically fit to meet the demands of the job, such as walking and standing for long hours.
•              Hands-on experience with cash register and ordering information system.
•              Strong knowledge of all menu items.
•              Willing to work in any shifts and on weekends and holidays
•              Ability to work under pressure in a high-paced environment
•              High school diploma or equivalent and additional experience, education, training, or certifications is a plus.
•              Knowledge of a second language is a plus.
•              Basic math and computer skills.
•              Strong problem solving, communication, and interpersonal skills, ability to handle tense situations calmly and rationally.