Ofertas de trabajo en Turismo, Sevilla

Food Tour Guide/Host en Sevilla

- Ideally, we are looking for a person who is "autonomo" and is able to work as a freelance guide. - The candidate must be fluent in English. Other languages will be very much appreciated but English is 100% required. If you don’t feel like having a 3 hours conversation with English speakers, then it is probably not the right job for you. - In Food Lover Tour we really value life experience. We are looking for someone who is used to other cultures and feels comfortable with any customer. - The candidate must be a real foodie just like our guests. Really enjoying and understanding food is key to be a successful guide. - The candidate must have a good knowledge of the city of Seville (traditions and history) - The candidate must either be a local or a person who has been living in Sevilla for several years - The candidate must be easy-going, empathetic, gregarious and passionate. Take in account that the job is about giving customers a great experience, the places we go and the food we eat is important but making customers feel comfortable and entertained is as important. - Ideally, we are looking for someone who already has a professional activity as this only is a part time job. - Compromise is important, our guides are asked to do between 1 and 3 tours per week depending on the season, and one to two Saturdays per month - It is not required to have any experience in the industry, we will provide the candidate a proper training.

No se requiere experiencia

FOOD LOVER TOUR

Sevilla

Hace 43 horas (Actualizada)

Guía Turístico/a (H/M)

- Carnet de Guía Oficial. - Nivel avanzado de Francés. - Se valorará buen nivel de Inglés. - Disponibilidad para jornada parcial. - Incorporación inmediata.

Experiencia de 1 año | jornada completa

ANANDA GESTION ETT

Sevilla

Hace 19 horas (Actualizada)

¿Quieres mejorar tu empleabilidad en Hostelería y Turismo?

Responde 3 preguntas y encuentra la formación en Hostelería y Turismo que se adapta mejor a tu perfil profesional.

COMENZAR