Ofertas de trabajo de director-of-operations

Barceló Hotel Management Internship Program 2026

Motivated, committed, and curious individuals who want to grow within a leading international hospitality group. If you're eager to learn, thrive in dynamic environments, and aspire to lead, this is your moment. Start your journey with Barceló — where your potential meets opportunity. To be part of our Barceló Hotel Management Internship Program, you should meet the following criteria: ?? Final-year student in a Bachelor's or Master’s Degree in Hotel Management (or a related field), and eligible to sign an internship agreement through your school or university ?? Previous hands-on experience through at least two operational internships, ideally across different hotel departments (e.g., Rooms Division and Food & Beverage) ?? Strong English skills (minimum B2 level); additional languages are a big plus ?? Willingness to relocate anywhere within the EMEA region — flexibility is key to your growth within the company.

No se requiere experiencia | jornada completa | contrato prácticas

Palma de Mallorca (Islas Baleares)

Hace 47 horas   (Actualizada)

Director of Engineering- Ritz Carlton Abama, Tenerife

High school diploma or GED with 6 years of engineering/maintenance experience OR 2-year degree in Engineering, Building & Construction, or related field with 4 years of experience. Technical training in HVAC-R, Electrical, and Plumbing. Strong leadership and strategic planning skills. Financial acumen and ability to manage complex projects. Passion for innovation and operational excellence.

No se requiere experiencia | jornada completa | contrato indefinido

Guía de Isora (Santa Cruz de Tenerife)

Hace 47 horas   (Actualizada)

Plant Logistics Manager (PLM)

What We’re Looking For Strong experience in plant supply chain, logistics, or industrial flow management Proven leadership and team management capability Experience in S&OP, planning, and operational coordination Strong focus on safety, continuous improvement, and KPI - driven performance Excellent communication and stakeholder management skills Ability to lead transformation and process optimization

Al menos 5 años de experiencia | jornada completa | contrato indefinido

GRUPO CRIT

Figueruelas (Zaragoza)

Hace 47 horas   (Actualizada)

Sales Internship

Requisitos Eligibility (Spain) : Candidates must have the legal right to undertake an internship in Spain from the start date. No visa/work permit sponsorship available. Currently enrolled in a Hospitality School or a Business School. Strong social and communication skills to build valued relationships. Proactive, enthusiastic, and detail - oriented. Excellent command of Spanish and English; French is a plus. Eager to learn (no prior specialization required) . Available for at least 6 months, 5 days/week, 40 hours/week. Información adicional ¿

No se requiere experiencia | jornada completa | contrato prácticas

Barcelona

Hace 47 horas   (Actualizada)

Director of Sales - Grand Hotel Central Barcelona

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Al menos 5 años de experiencia | jornada completa | contrato indefinido

Barcelona

Hace 23 horas   (Actualizada)

Sous Chef - Hotel Arts Barcelona

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No se requiere experiencia | jornada completa | contrato indefinido

Barcelona

Hace 47 horas   (Actualizada)

Service Delivery Manager - Hybrid - International Company

Qualifications Any project management qualification Agile Certifications preferred ITIL desirable but not essential Must have: Excellent delivery focus and drive Direct experience of IT Applications and related project delivery, including business change elements Proven track record in delivering IT Application projects and managing virtual and distributed IT teams (including suppliers and third party resources) Proficient with project planning tools MS Project, JIRA, Confluence. Project financial management Good communication skills to effectively manage relationships with external suppliers, internal customers and senior management Experience of working in a global team and proven ability to address issues and challenges associated with global working, varied time zone and geographical distance 6+ years of project management experience. Proficient in English language. Create reports and presentations for Senior Management. Agile DevOps experience. Familiarity with ITIL frameworks and best practices for service delivery and operations. Preferred: Experience in managing live services or IT operations, including incident management, problem management, and change management processes. Good understanding of Applications Technology, with the ability to credibly challenge technical teams. Good understanding and experience of applications in one or more of the following functional areas, specifically CRM, Digital, Back Office (HR, finance, legal) and information management and BI. Experience of managing multi regional projects and deployments into multiple countries Mandatory Attitudes and Behaviours: Proactive Solution and delivery oriented Analytical and strong attention to detail Pragmatic able to balance competing pressures and influences Good communication style able to influence business decisions Able to work with staff at senior and junior levels and from a range of cultural backgrounds Able to engage, enthuse and motivate teams and individuals Eager to learn new products and new ways of working.

No se requiere experiencia | contrato de duración determinada

Page Personnel

Hace 47 horas   (Actualizada) Teletrabajo 100%

Director of Food & Beverage

What we expect from you Proven experience as Director of Food & Beverage or Assistant Director of Food & Beverage in luxury hotels, high-volume resorts, or renowned gastronomic destinations. Strong financial acumen with demonstrated P&L management expertise. Inspirational leadership style with the ability to manage large, multicultural teams. In-depth knowledge of international culinary trends and diverse dining concepts. Strong results orientation with a commitment to operational excellence and guest satisfaction. Strategic thinking, analytical skills, and the ability to thrive in a dynamic environment. Fluency in English and Spanish; additional languages are highly valued. Valid work permit for Spain.

No se requiere experiencia | jornada completa | contrato indefinido

Guía de Isora (Santa Cruz de Tenerife)

Hace 47 horas   (Actualizada)

Director of Membership

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No se requiere experiencia | jornada completa | contrato indefinido

Barcelona

Hace 47 horas   (Actualizada)

Marketing Manager

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No se requiere experiencia | jornada completa | contrato indefinido

Barcelona

Hace 47 horas   (Actualizada)

Restaurant Manager - Florentine (Opening)

Aterrizamos en pleno corazón de la Milla de Oro de Madrid (Serrano) con un concepto pensado para elevar la experiencia de la gastronomía italiana y convertirse en un nuevo referente en la ciudad. Esta no es una apertura más. Es un proyecto ambicioso, cuidado al detalle y diseñado para dejar huella desde el primer día. Un espacio vibrante, elegante y dinámico donde la experiencia, el ritmo y el talento se unen. Ahora buscamos personas excepcionales para formar parte del equipo desde el inicio y vivir de primera mano lo que supone lanzar un proyecto flagship en una de las ubicaciones más icónicas de Madrid. Si te motiva la energía de una apertura, te apasiona la hostelería y quieres crecer rodeado de grandes profesionales. ¿Quieres que te lo cuenten o te animas a vivirlo? About us Florentine is an upscale casual dining restaurant brand born in Stockholm. Offering culinary experiences in a glamorous setting straight from the Italian movie scene. Our homemade Italian food and drinks are crafted with passion from carefully selected artisanal ingredients. The concept is a part of Urban Italian Group (UIG) and we are a family of 450 amazing people that keeps growing, serving over 4000 guests daily across our 11 trattorias. Sobre nosotros Florentine es una exclusiva marca de restaurantes de comida informal nacida en Estocolmo. Ofrece experiencias culinarias en un entorno glamoroso sacado directamente de la escena cinematográfica italiana. Nuestra comida y bebida italiana casera se elabora con pasión a partir de ingredientes artesanales cuidadosamente seleccionados. El concepto forma parte de Urban Italian Group (UIG) y somos una increíble familia de 450 personas que sigue creciendo, sirviendo a más de 4000 comensales al día en nuestras 8 trattorias. Culture and values We value everyone within our team and are really grateful you are here. We believe each of us contributes to the well being of our ecosystem. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike. Our core values: Passion, Trust, Entrepreneurship & Authenticity are guiding light in everything we do. Cultura y valores Valoramos a todos los miembros de nuestro equipo y estamos muy agradecidos de tenerlos a bordo. Creemos que cada uno de nosotros contribuye al bienestar de nuestro ecosistema. Esto va más allá de servir a la gente, la acogemos y la cuidamos de verdad. Tanto a los huéspedes como al equipo. Nuestros valores fundamentales: Pasión, Confianza, Espíritu Empresarial y Autenticidad son la luz que guía todo lo que hacemos. Nuestros valores fundamentales: Pasión, Confianza, Espíritu Empresarial y Autenticidad son la luz que guía todo lo que hacemos. About You and the role We are looking for an experienced and driven Restaurant Manager with a strong background in high - volume, full - service restaurants. You are a confident leader who combines strategic thinking with a strong hands - on presence on the floor. - Reporting directly to the General Manager, you will take full ownership of the daily restaurant operations at Florentine Madrid, ensuring exceptional guest experiences, strong team performance, and profitable results aligned with the Florentine brand. - You will lead and develop the front - of - house team, oversee service standards, coordinate closely with the kitchen and bar, and drive operational excellence. You will also be responsible for managing performance, analyzing results, and continuously improving service quality, efficiency, and guest satisfaction. - You will be responsible for supervising staff during service, assisting with training and development, maintaining high standards of service, hygiene, and safety, and helping to coordinate communication between front and back of house. Sobre ti y el puesto Buscamos un Restaurant Manager con experiencia sólida en restaurantes de gran volumen y servicio completo. Eres un líder seguro, con visión estratégica y una fuerte presencia operativa en sala. - Reportando directamente al General Manager, asumirás la responsabilidad total de las operaciones diarias del restaurante en Florentine Madrid, garantizando una experiencia excepcional para el cliente, un alto rendimiento del equipo y resultados alineados con los objetivos de la marca. - Liderarás y desarrollarás al equipo de sala, supervisarás los estándares de servicio, coordinarás estrechamente con cocina y barra y asegurarás la excelencia operativa. Además, analizarás resultados, gestionarás el rendimiento del equipo e impulsarás mejoras continuas en calidad, eficiencia y satisfacción del cliente.

No se requiere experiencia | jornada completa | contrato indefinido

Madrid

Hace 47 horas   (Actualizada)