Ofertas de trabajo de financial-reporting-manager en Hostelería, Turismo en Madrid

Restaurant Manager- Four Seasons Hotel

College degree preferably specializing in hotel/restaurant management or equivalent experience is required. 3 years' experience in a restaurant leadership role/management position in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes. High level of understanding and knowledge of food, wines, spirits, cocktails. A strong understanding of luxury, with a sharp attention to detail and high focus on service Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and mornings. A collaborative style that will build strong relations with all Hotel departments who are key to the success of the restaurant A positive, can-do attitude that shows resilience and maturity, with strong communication skills Fluency on both English and Spanish, as well as the valid work permit. Passion to interact with guests and employees in a gentle and courteous way. High attention to detail, strong organization skills, result orientation and the ability to multi-task in a fast-paced environment. Strong leadership skills with the ability to inspire and mentor junior staff, fostering a collaborative and high-performing team environment. Excellent verbal and written communication skills, with the ability to articulate menu details, service standards, and guest feedback effectively. Reasonable problem-solving, decision-making and conflict resolution skills. Strong computer skills. Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.

No se requiere experiencia | jornada completa | contrato indefinido

Madrid

Hace 39 horas   (Actualizada)