Ofertas de trabajo de programador-base-de-datos en Hostelería, Turismo

General Manager - The Arbour (Lifestyle Group)

Our ideal candidate embodies our values and brings: A genuine love for culinary experiences & a passion for hospitality leadership. Proven experience in a high- volume restaurant or hospitality operation, ideally in a senior management role. A natural team player who is at home working in sync with a large team. Naturally friendly, customer- oriented, and skilled at creating memorable dining experiences. Strong leadership, communication and organisational skills, with a proactive and solutions- focused approach.

No se requiere experiencia | jornada completa | contrato indefinido

Hace 31 horas   (Actualizada)

Head Chef - The Arbour (Lifestyle Group)

Our ideal candidate embodies our values and brings · Lead the kitchen team in delivering high-quality food, ensuring a consistently exceptional dining experience for guests. · Oversee the preparation, cooking, and presentation of all dishes, ensuring adherence to established recipes, presentation standards, and quality expectations. · Maintain a clean, organized, and efficient kitchen environment, ensuring all areas are properly stocked, sanitized, and ready for service. · Delegate the kitchen's setup and breakdown before and after service, ensuring all equipment, tools, and ingredients are in place and properly maintained. · Oversee the procurement and management of ingredients, ensuring freshness, quality, and effective stock control to minimize waste. · Liaise with management on menu planning, ensuring the creation of innovative and seasonal dishes that align with the restaurant's concept and customer preferences. · Maintain and foster training programs for Senior Chefs to carry out. · Encourage professional growth while maintaining high culinary standards across the team. · Commit the utmost attention and importance to the Site Allergen Procedure. · Work closely with the front-of-house team, providing guidance on menu items and ensuring seamless coordination between kitchen and service. · Set up, review, and maintain the Food Hygiene Policy in the business, ensuring compliance with proper food handling, storage, and hygiene practices. · Assist in the recruitment and onboarding of new kitchen staff, providing training and support to integrate them into the kitchen team. · Commit to ongoing professional development, staying updated on culinary trends, techniques, and best practices to continually elevate the kitchen's offerings.

No se requiere experiencia | jornada completa | contrato indefinido

Hace 31 horas   (Actualizada)

Sales Executive Groups & Events Intern - Hyatt Regency Barcelona Tower

Estudiante de Turismo, Hospitality, ADE o similar Nivel alto de español e inglés (imprescindible) Buen manejo de herramientas ofimáticas Actitud proactiva, organizada y orientada al cliente Interés por el área comercial y de eventos

No se requiere experiencia | jornada completa | contrato prácticas

L´Hospitalet de Llobregat (Barcelona)

Hace 31 horas   (Actualizada)