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Mostrando 1-1 de 1 ofertas

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  • DATA ANALYST POWER BI

    No disponible

    No se requiere experiencia | jornada completa | contrato indefinido

    HOSPITALITY CONNECTION BARCELONA SL

    Pontevedra

    Hace 18 horas   (Actualizada)

    • Curso de Autómatas Programables

      Formación

      MasterD Davante Escuelas Profesionales

      Pontevedra y 35 más | Online, Semi presencial

    • Máster en Full Stack Developer

      Formación

      MasterD Davante Escuelas Profesionales

      Pontevedra y 35 más | Online, Semi presencial

    • Curso de Desarrollo de Videojuegos y Arte 3D

      Formación

      MasterD Davante Escuelas Profesionales

      Pontevedra y 35 más | Online, Semi presencial

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    Our ideal candidate embodies our values and brings · Lead the kitchen team in delivering high-quality food, ensuring a consistently exceptional dining experience for guests. · Oversee the preparation, cooking, and presentation of all dishes, ensuring adherence to established recipes, presentation standards, and quality expectations. · Maintain a clean, organized, and efficient kitchen environment, ensuring all areas are properly stocked, sanitized, and ready for service. · Delegate the kitchen's setup and breakdown before and after service, ensuring all equipment, tools, and ingredients are in place and properly maintained. · Oversee the procurement and management of ingredients, ensuring freshness, quality, and effective stock control to minimize waste. · Liaise with management on menu planning, ensuring the creation of innovative and seasonal dishes that align with the restaurant's concept and customer preferences. · Maintain and foster training programs for Senior Chefs to carry out. · Encourage professional growth while maintaining high culinary standards across the team. · Commit the utmost attention and importance to the Site Allergen Procedure. · Work closely with the front-of-house team, providing guidance on menu items and ensuring seamless coordination between kitchen and service. · Set up, review, and maintain the Food Hygiene Policy in the business, ensuring compliance with proper food handling, storage, and hygiene practices. · Assist in the recruitment and onboarding of new kitchen staff, providing training and support to integrate them into the kitchen team. · Commit to ongoing professional development, staying updated on culinary trends, techniques, and best practices to continually elevate the kitchen's offerings.

    No se requiere experiencia | jornada completa | contrato indefinido

    HOSPITALITY CONNECTION BARCELONA SL

    Hace 42 horas   (Actualizada)

  • Bar Manager - The Arbour (Lifestyle Group)

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    Our ideal candidate brings · A genuine love for culinary experiences and a passion for the hospitality roles of interest, as indicated in the application. · Proven experience in a high-volume restaurant operating within the same cuisine. · A natural team player who is at home working in sync with a large team. · Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences.

    No se requiere experiencia | jornada completa | contrato indefinido

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